Our legendary homemade prime sirloin, recommended to serve with additional Emmental cheese

Served with roast beef, beef shoulder and ham, recommended with danish blue cheese

Ham and emmental cheese, served with lettuce

Fresh lettuce leaves with tomato, cucumber and coarsely chopped red onion, seasoned with fresh lemon juice, salt and olive oil

Fresh lettuce leaves, grilled chicken breast, boiled egg, bacon, Parmesan cheese and croutons

Lettuce leaves, tomato, cucumber and coarsely chopped red onion, seasoned with salt, lemon juice and olive oil with chunks of cold roast beef

Colourful mixed cherry tomatoes, seasoned with salt, white balsamic vinegar, olive oil and coriander

Cheese selection from Jacob's Farm and pastrami

Pastrami selection of beef shoulder and roast beef.

Cheese selection from Jacab's Farm

300g or 500g of homemade prime
sirloin, house speciality

Deep fried potatoes

Liver chunks chopped into spread, served with fried onion, pickled cucumber and half piece of rustic bread

White fish Caviar in mayonnaise, serve with tomato, red onion and half piece of rustic bread

homemade pickle, salty herring filets with bay leaves, English pepper, onion and ginger, Served with rustic bread.

Boiled soybean pods seasoned with salt & lemon juice

Thinly sliced aged sirloin, topped with fresh lemon juice, balsamic vinegar, olive oil and parmesan

250 grams of succulent and fresh sirloin grounded in place. Served with half ciabatta bread, lettuce, tomato, onion and dips

200 grams of beef slow-cooked for 12 hours, vegetables, merlot and bay leaves, served in a burnt ciabatta with lettuce and smoked Chipotle sauce

More than 300g pork sirloin steak, served with chips, grilled tomatoes and onions.

Served with sour cabbage, potato puree and fried onion

600g of fries topped with fried onion, cheddar and bacon